Thursday, July 10, 2014

Thursday, July 10, 2014 - No comments

Our Home and (Perhaps Not) Native Land



A few days before I came back to Turkey, Mom and I went to Pajo’s at Garry Point to celebrate my birthday.  As we sat there enjoying the best fish n’ chips in the city (#3 in Canada, I might add), we were trying to guess the story on the big group having a potluck at the picnic tables nearest us.  The chopsticks were flying, with noodles and rice dominating the spread.  At first glance, I would’ve told you it was a Chinese extended-family picnic, but there were a couple of Middle Eastern looking men and a few Koreans thrown into the mix.  Guys that married in, perhaps?

On a napkin-and-ketchup run, I tried to get the scoop from a young Asian woman sitting off to the side with her little boy.  

“You all look like you’re having a lot of fun.  Is this a family picnic?”

She looked like she was struggling to put a sentence together.  “Family...no.”

I looked over to where the group had gathered for announcements of some sort.  “Is it for school, for a class?”  

Her eyes brightened.  “School!  Yes!”

Later as Mom and I went to make a pit-stop at the washroom, we passed by close enough to the group to hear a Caucasian guy who appeared to be the leader asking trivia questions like, “Who is the mayor of Richmond?” and “Who was the first Prime Minister of Canada?” 

“Ah,” we thought.  “An ESL class, most likely.  Or maybe something for new immigrants looking towards becoming citizens.”

As we got ready to head over to the beach side to walk along the Dyke, the leader handed out sheets of paper to the thirty or so members of the group, and began to lead them in a rather halting, uncertain rendition of “O Canada.”  Some used their fingers to follow along with the words; others, like one particularly boisterous Asian man, had clearly practiced the anthem and belted it out with operatic gusto.

Now, if you know my Mom and I at all, you know we are suckers for “foreigners” and “patriotic sappiness”, so it will come as no surprise that we marched right on over and joined in.  Several people looked up from their lyric sheets and, stumbling over the words, returned our encouraging smiles before finding their places again.  The addition of these two “enthused locals” to the group seemed to bolster their courage - hesitant voices getting louder as we moved past “with glowing hearts” towards “the true north, strong and free.”    And by the time we got to, “God keep our land,” I’d gotten all choked up and had to mouth a few lines before we all proclaimed in unison, “We stand on guard for thee!”  

I don’t know what it is about national anthems, but they get me every time.  Nary a Çocuk Bayramı (Children’s and National Sovereignty Day) goes by that I don’t have tears in my eyes as I sing along to Turkey’s (painstakingly memorized) İstiklal Marşı at the opening of the neighbourhood school’s celebration.  Once when I was teaching English in China, we were doing a lesson on American culture and when my Yankee teaching partner couldn’t remember all the words to the Star Spangled Banner (for shame...) I had to jump in and finish it for her.  And wouldn’t you know, somewhere around “the rocket’s red glare” I got all emotional....and it’s not even my anthem!

“O Canada”, of course, is in a class all its own when it comes to the waterworks - all the more so when I’ve been away for awhile.  I remember so clearly the opening ceremonies of the 2010 Vancouver Winter Olympics - standing alone in my living room in Turkey, thousands of miles from my hometown host city, hand on my heart, tears of pride flowing freely as I sang along with my countrymen via Eurosport.  So I guess it’s no wonder I got all misty-eyed as I stood there, four days from my departure to my “other-home”, watching all those immigrants so intentionally make the home I’ve left their own.

A half hour or so after we’d left the group, Mom and I were sitting on a log on the beach when an older couple walked past, the woman leaning heavily on a cane.

“See the way her headscarf is tied?”  I said, indicating the way it was tucked into the neck of her long coat .  “I’d bet anything she’s a Turk.”

Mom, always up for meeting some new friends, said, “Let’s go stalk them and find out!”

So, off we went, following far enough behind so as not to be creepy, but close enough to hear what language they were speaking.  And, sure enough, it was Turkish.

“Hello!” Mom called out as we caught up with them.

When they looked our way, I followed in Turkish with, “Excuse me, are you Turkish, I wonder?”  Their eyes lit up as they answered in the affirmative, and a swirl of conversation about how we’d “chased them down” ensued.  They kindly switched to English for Mom’s benefit  - his accent flawless, hers with admirable evidence of having worked extremely hard at her second language.

When I explained how it was that I came to know their language, the woman smiled knowingly and said, “I think we’ve heard of you!”  It turns out that a Turkish lady I met last summer at the grocery store is a good friend of theirs, and she’d told them all about “this local girl who is a photographer in Turkey and can speak Turkish.”  

He is an economics professor at a local university, and she gave birth to and raised their children in Vancouver.  Their house is just a five minute drive from where I grew up, and my Turkish family lives one bus stop away from their old family home in Istanbul.  

Small world indeed. 

I was sad to have to decline their invite to come over for çay (four days left and a mile-long to-do list) but when I told them about my “homeland” book project, they said they’d love to be interviewed when I’m back next summer.  They’ll be the perfect candidates, too.  “We’ve been in Canada thirty-five years,” she told me, “but I’m still completely a Turk in my heart.”

She looked so wistful when I told her I’ll be spending all of July in Istanbul for my language course, remembering with fondness, I imagine, humid evenings of tea and backgammon and wedding fireworks over the Bosphorus.  I, on the other hand, envy the fact that she’ll spend the summer walking the Dyke and the path around Garry Point, eating all the Pajo’s fish n’ chips she wants.  And both of us, no doubt, will hear the laughter of the seagulls and inhale the salty sea air of our second homes and long for the places we came from.

As I sat at the Vancouver airport last week, eating my traditional “last meal” of yam fries and chipotle mayo at A&W before heading home to Turkey, I thought back to the national-anthem singers and the Turkish couple.  The former were getting ready to mark what would be, for most of them, their first Canada Day.  The latter have celebrated more Canada Days than I have, having lived in my hometown longer than I’ve been alive.  And I, the only locally-born one in the bunch, would be in the air on July 1st, flying further and further away from the Salmon Festival and Timothy’s Frozen Yogurt, and closer and closer to Ramadan and the tinkling of spoons in tulip-shaped tea glasses.  

The new immigrant painting a maple leaf on her face, my new Turkish friend waving a flag at the parade in her headscarf, and I wearing my Old Navy Canada Day t-shirt as the familiar Mediterranean coastline came into view outside my economy class window - who’s to say which one of us carries “O Canada” most strongly in our heart?

Sunday, July 6, 2014

Sunday, July 06, 2014 - No comments

“Where are you from?


“Where are you from?”

Having lived outside my “passport country” for nearly half my life, I don’t always know exactly how to answer that question.  I’m from Vancouver, and that will always be “home.”  But eight years in Turkey make me “from” here in a different sort of way.  I’ve got a house, a bank account, a bus pass, favourite foods, a language, and a circle of friends that all make here “home” as well.  I “grew up” in Canada, but I “became an adult” in Turkey.  The first is a part of me by nature, the second by intention, and sometimes it’s hard to say which is stronger.  Double doubles and Turkish coffee, smoked salmon and stuffed peppers, weenie roasts around a campfire and dinners eaten seated cross-legged around a pile of food on the floor - each of them makes my mouth water and my heart come alive in a different way.  Each of them is me.  Each of them speaks of “home.”

The longer I’ve lived in Turkey, the more I’ve come to see just how much weight that word “home” carries.  There’s a word in Turkish for “hometown” or “homeland” - “memleket” - that almost never fails to bring a gleam to the eye of the one who utters it.  Whether you were born there or grew up there or have never even set foot there, it’s where you are from.   It speaks of family, of roots, of belonging.  One’s memleket is something almost sacred - a place to be longed for, a place that takes on a sort of mythical quality the longer one has been away.

It was summer when I first moved to Istanbul eight years ago - the time when everyone who can gets outta Dodge and heads somewhere cooler.  I remember people constantly telling me they were heading to “memleket” for a few weeks, or that so-and-so had just returned from “memleket.”  I kept thinking, “Wow, this Memleket must be quite the vacation destination.  I wonder why I can’t find it on a map?”  And when I finally learned the actual meaning of the word, I understood why everyone was so excited to be heading there:  they were going home.
I am so intrigued by the role of the memleket in Turkish culture, and the way that it so defines people in a way that seems much stronger than in North American society.  I have friends who have spent their entire lives in big cities like İzmir or Ankara, and yet feel inexplicably tied to the hometown of their parents, even if they’ve only ever been there to visit Grandma.  My “Turkish sister” was born and raised in Istanbul, and yet when you ask where she’s from, she’ll tell you she’s from Gaziantep.  That’s where her mom is from.  That’s what’s in her blood.

While jobs and opportunities may have caused many Turks to relocate to somewhere clear across the country, they are often very “clannish”, preferring to stick with people who eat, think, talk and worship they way they do.  It turns out “home” is portable, to a degree, and can be set up somewhere else.  In the big city, it’s common to find entire apartment buildings inhabited exclusively by people from Kayseri, a group of women from Van building a tandır clay oven in an empty lot so they can bake their bread “just like at home”, and a “tea and backgammon” cafe frequented only by men from Erzurum.  In the same way I lug suitcases full of butterscotch chips and Oregon Chai and curry paste and Betty Crocker frosting halfway across the world, my neighbours return from their hometowns with gallons of tomato paste from Batman, sacks full of walnuts from Erzincan and tubs of salty cheese from Antakya because “it’s better where we come from.”  

My fascination with this whole “memleket” concept has inspired me to write a book on the topic.  I’ve recorded hours of fascinating interviews with friends and neighbours telling me what they love and miss about their hometowns, what it’s been like to adjust to living where they live now, what of their habits and thinking has changed since moving to our “westernized, modern city” and which place feels more like home.  My goal is to explore the ties that bind us to where we came from, and to learn more about what makes us belong to a place, and it to us.  

In the process, I’m gaining a deeper understanding of my friends’ hearts as they share memories of their childhoods, both sweet and incredibly painful.  I’m learning more about why people think the way they think as they explain the (often extremely conservative) societal rules and values of the towns they came from.  I love watching their eyes light up when they talk about “taking naps under the cherry tree in Grandma’s orchard” or “the smell of the soil in the town where I was born.”   And I’m seeing so much of myself in them as I ponder the way the sound of the seagulls in Istanbul and the scent of the pine trees in Antalya and the rainy weather of the Black Sea stir up feelings of “home”.

I imagine this project will take several years to finish, but I’m excited to share snippets of my interviews and findings along the way.  I hope you enjoy this "journey home" as much as I am!

Thursday, May 29, 2014

Thursday, May 29, 2014 - 1 comment

How Bazaar, How Bazaar (Part Three: The Headscarf Bazaar)


Not all headscarves are created equal.

A headscarf isn’t just a headscarf.  It’s a statement.  It says a lot about the girl underneath, but also about her family, and possibly the religious sect she belongs to.

For example, if it’s loosely tied with the ends flowing down the back or hanging forward over her shoulders, she’s probably your average village lady - possibly covered more out of tradition than religious conviction.  (You might even - gasp! - catch a glimpse of a little hair showing around the edges.)


Hair pulled up into a bun underneath with a bone (band/wrap) covering the upper part of her forehead (no exposed tendrils here!) and a silky/shiny scarf tied tightly under the chin means she’s covered-with-a-purpose.  Depending on the style of tying, she might be part of a religious group or attend a religious school,  and certain styles often signify a lot of money and certain political affiliations.


The full black çarşaf (this literally means “sheet” and refers to the head to toe covering most know as a burqa) is the most conservative.  It used to be that you’d find these mostly out east, but they are increasingly common in the big cities in the west now, too, which the secularists find a bit alarming.


I always wondered exactly how many layers some of those girls were wearing, and I’ve marvelled at how they manage to cover every bit of skin but their face and hands without sweating to death.  But in the “Yazmacılar Çarşısı” (“Headscarf Bazaar”) I found my answers.  That street (and the surrounding area) had every style, weave, fabric and design of headscarf imaginable, so that everyone from the accessorizing Bohemian to the ultra-religious Saudi tourist would find something to please.   (Not to mention a huge selection of prayer mats and "pilgrimage supplies" as well.)





There the mysteries of The Covered Girl’s Secret Weapons unfolded before my very eyes:  a bone that also comes down to not only frame the face, but cover the chin and neck, kinda like the top of a diver’s wetsuit.  This would be handy in the summer because it means she doesn’t have to wear a turtleneck underneath her other shirt.  Or, even more useful, the “turtleneck dickie” that covers just the neck and shoulders.  And then there were the arm covers that cover the forearm up to just above or just below the elbow, so you can get away with a short sleeved shirt and not expose your skin, but not have to roast to death underneath either.




Now, if the day comes where hair flowing freely in the streets is no longer acceptable, I know where to go for supplies.  And with as hot as it gets where I live, those "secret weapons" would come in mighty handy!  (And if, for some crazy reason, men begin to cover their heads, well, apparently there's an answer for that, too!) 


Sunday, May 18, 2014

Sunday, May 18, 2014 - No comments

How Bazaar, How Bazaar (Part 2: The Tailors' District)

Tradesmen of Istanbul's bazaar quarter originally set up shop according to their wares, and they still hold loosely to this tradition today.  Street names indicate what type of trade was centred there, resulting in names like Fincancılar Sokak ("Mug-Makers Street") and Sandalyeci Sokak ("Chair-Makers Street").  Örücüler Sokak ("Knitters Street") today is still lined with shops bursting at the seams (pun intended) with yarn, ribbon and thread.





My favourite discovery of the day was this button shop, Kut Düğme.  As a lover of photogenic patterns and rows, I could've spent all day in there.  The "button man" was dying a set of blue buttons in a pot on the floor, and I was amazed at the speed with which he whipped out several dozen while I was there.







There was an entire district dedicated to everything a girl needs for her pre-wedding henna party - from satin bindallı outfıts to the gloves she wears while the henna sets to the little souvenir henna packets guests take home as party favours.


I am forever in awe of the way simit sellers balance their trays of "sesame bagels" on their heads.  Who needs charm school when you've got on-the-job training like this?


We weren't sure what to make of these bins we saw in the "hunting supply district."  Exploding duck decoys, perhaps? 


Customers with a lot of items on their list can hire a hamal to follow them from shop to shop and carry their load on his back.  That has got to be an exhausting job, especially considering how the entire bazaar quarter is built on a rather steep hill.  



I had to laugh when I saw this - someone clearly got called in to look at a customer the moment they sat down to take a break.  The cigarette is getting what it deserves, but what a sad waste of a perfectly good cup of çay!  


Sunday, May 11, 2014

Sunday, May 11, 2014 - 2 comments

How Bazaar, How Bazaar (Part 1: The Hans)

I'm always looking for an excuse to spend time in Istanbul, so when a couple of Canadian friends asked if I'd come up and be their guide for the weekend, I was more than happy to oblige.  

Thanks to this book - İstanbul'da Ölmeden Önce Yapmanız Gereken 101 Şey (101 Things to Do in Istanbul Before You Die) and my own innate Istanbulophilia, I have a bucket list for the city a mile long.  So every time I have a few days up there, I try to explore at least one area I haven't seen much of before.  This trip, I knew we'd be sticking close to the Historic Peninsula and doing a lot of the classic first-time-around stuff, so I tried to come up with something new to do in an area where I've played tour guide more times than I can count.  And another recently acquired book, Istanbul's Bazaar Quarter:  Backstreet Walking Tours, gave me just the inspiration I was looking for.

Despite the fact that Istanbul being Trip Advisor's #1 Must-Visit City has turned Sultanahmet into a place where you can't move an inch without bumping into a Nikon or a pair of shorts, the Bazaar Quarter is still surprisingly Turkish.  (This doesn't so much hold true for the Grand Bazaar itself, but for the district below it as you head down the hill towards Eminönü.)  Locals come to the area around the Spice Bazaar for the city's widest variety of dried fruits, nuts, loose teas, Turkish Delight and, of course, spices.  The Tahtakale district is one of the few places to find paper goods like gift bags and wrapping paper, as well as a dazzling array of henna party costumes and supplies, wholesale candy and specialty household goods.  And the "jewelry street" in the Grand Bazaar is still, so I hear, the best place to get a good deal on an engagement ring.  

What intrigued me so much about the Backstreet Walking Tours book was its descriptions of the hans in the Bazaar Quarter.  These huge stone buildings are mostly two or three storeys with an open courtyard in the middle.  As the citified cousins of the Silk Road's kervansarays, they served as inns for travelling traders and included stables for horses and camels, sleeping accommodations, and workshops.  The hans were often organized according to trade or religious affiliation, and several have small mosques or syangogues inside.  Some have been modernized and are used as shopping centres or storage facilities, but many retain their 200-300 year old faces and are used as workshops for the various craftsmen to this day.  

I've walked past dozens of hans in the past but never realized what lay inside, beyond those huge iron doors.  So, this trip, a few of the main ones made the "places to explore" list.  The Büyük Valide Han ("Grand Han of the Sultan's Mother") was definitely the most impressive, with its medieval archways and multiple courtyards.  Built in 1651, the han has been home to metal and tanning workshops, and, until recently, fabric weaving looms.  The view from the roof of the Bosphorus and the Golden Horn was well worth the climb up the crumbling stone staircase.  I definitely plan to go back there when I have more time and see some of the creating still going on inside the ateliers on the upper level.






The Büyük Yeni Han ("Grand New Han") had less activity going in its stalls, but I loved the arched corridors looking down over the courtyard and could easily picture it in its heyday, full of stinky camels and (probably equally stinky) tradesmen.




These are just two of dozens of hans in the area.  I'm already plotting out which ones I want to see on my next trip.  First on the list?  The Kurukahveci Han - "Coffee-Makers Han".  A coffee house that's been around longer than the Republic?  This I have to see.  (And smell.  And sip....)

Saturday, April 12, 2014

Saturday, April 12, 2014 - 2 comments

He Has Dealt Bountifully With Me


One of my best friends has a tradition of scanning the ground each spring for The First Violet and celebrating its long-awaited appearance.  I've got my own version of this post-winter ritual of anticipation.  Every time I go for a walk or a run, I keep my eyes peeled for a particular purple beauty.  Weed or wildflower, I'm not really sure, but they're my very favourite part of spring here.  (Bonus points and a cup of coffee to anyone who can help me figure out what they're called.  Googling "spiny purple flower" hasn't gotten me any answers!)  

When I first encountered their delicate spindles, they were fairly easy to find - not as abundant as daisies or poppies, but I could always count on at least one or two for my on-the-way-home bouquet.  But with new apartment buildings going up around the neighbourhood seemingly every other month, empty lots and patches of wildflowers are becoming more and more of a rarity.  This spring, when the daisies started appearing, I looked all around for them, and upon not finding any, I resigned myself to the sad fact that urban sprawl had meant the demise of my little purple lovelies.

And then, one day last week, in the middle of an olive grove, half-hidden amidst a stand of tall grass, there it was:  one perfect purple flower!  One of MY flowers!  I brought it home and set it in a glass amongst a chorus of daisies, and it stood proudly long after the daisies died.  I wanted to make it last, knowing that by next year, if the city planners have their way, there might not be any more dirt roads or empty lots or purple flowers.

A few days ago, I was on my way to visit a friend, and as I turned up her lane, a huge smile crept onto my face.  There, on the side of the road amongst the daisies and the poppies, were my purple flowers.  Not just two or three, but dozens of them.  I picked myself a whole bouquet, now declaring boldly from my bookshelf a fresh-picked message I desperately needed this week:  that just when something already so rare seems to be gone for good, a whole field-full might be right around the corner.  Hope need not be in short supply when the One who specializes in 'abundance' is at work.

The same generous Hand that caused water to flow from a rock, deposited a baby in hundred-year-old arms and filled hungry bellies with loaves and fishes still spreads tables in the wilderness.  

He has truly dealt bountifully with me.



Sunday, March 23, 2014

Sunday, March 23, 2014 - 3 comments

Pretty Maids All in a Row

I have a thing for repetition and patterns.  My eye is always drawn to them and my camera loves to capture them.  I can't resist a rainbow of carefully lined up macarons or a perfectly stacked tray of simit, and an artistically arranged table of apples at the pazar is pure visual poetry to me.  Here are some of the fun patterns I've come across while out and about this week.








Sunday, March 16, 2014

Sunday, March 16, 2014 - No comments

Ten Things You Might Not Know About Turkey


Recently, our doorbell rang, and when my roommate returned from answering it, she was carrying a plate of Turkish delight and digestive cookies. 

"Who died?" I asked her.

"Cansu's grandma," came the reply.  "A long time ago.  She's been showing up in her mom's dreams, apparently."

As I chewed appreciatively on a sandwich made of two cookies and a squishy, powdered-sugary middle, I thought how absurd this exchange would sound to someone who didn't live here.  And yet it's something that happens at our house at least every two months.

In Turkish culture, both joys and sorrows are shared much more communally than in our own more privacy-oriented culture.  Funeral announcements are made over the loudspeaker at the mosque, circumcision parties are neighbourhood-wide affairs, and it's kosher to show up at a wedding (at least a village wedding) even if you don't know the bride or groom.

As for plates of lokum (Turkish delight) and cookies appearing at the door, it's customary to distribute them to friends and neighbours when someone has passed away, when a new baby is born, or when it's the anniversary of someone's death.  This caused me great confusion and no small amount of culture-stress when I first moved here.  Half the time I didn't understand what the child who was sent to the door was saying, or even who they belonged to, and I was never quite sure if I should be offering congratulations or condolences.  I remember being particularly embarrassed once when, following the delivery of a plate of these sweets by a girl to my doorstep, I told her grandma how sorry I was for their loss, only to find out that great-grandma had been dead more than twenty years!

In keeping with the theme of "random things you might not know about Turkey and Turkish culture," I've compiled a list for your amusement.

1.  When someone leaves on a long journey, it's customary to toss a cup of water after them, saying, "Su gibi git, su gibi gel" which means "Go like water, return like water."

2.  Pretty much the only time Turks ever eat turkey is at New Years.  

3.  No right turn on red.

4.  All the clocks in the Dolmabahçe Palace in Istanbul are set to 9:05 - the exact time Atatürk died there on November 10, 1938.

5.  When young men go off to do their compulsory military service, it's common to see them being tossed up in the air at the bus station by an exuberant crowd shouting "En büyük asker bizim asker!" - "The greatest soldier is OUR soldier!"

6.  The doorbells of most homes in Turkey sound like chirping birds, and many school bells ring out with the tune of "Jingle Bells."

7.  According to their website, there are 50 Starbucks locations in Istanbul.  (I thought there used to be over 60, but maybe "demand is down" these days.)  

8.  We have a law against "insulting Turkishness."  It's Article 301 in the Constitution and is taken very seriously.

9.  The Turkish word for "cannibal" is "yamyam."  It sounds an awful lot like "yum yum...."

10.  We have a city called Batman.  It's pronounced BAHT-mahn and has absolutely nothing to do with the Caped Crusader.